Sunday, March 9, 2008

Is it March already??

Hoo Hah. Is anyone else disoriented? Between huge snowbanks and frigid cold (in March, for crying out loud!), daylight savings time and the school year whizzing by, I'm still not sure what's going on. At any rate, we had a good week/weekend! I did 2 workouts (thanks Jason for power walking in the mall!) and we took a Friday adventure to a neighboring burg. It was a little bit of a dud for the kids, but we had a good lunch! I watched some friends' older boy and Mo loved doing things w/him, but hoo hah, it was crazy how they had this evil plan to go in different directions at the library! It was practice for having more than one, I guess. Well, I don't have a lot to talk about today - just a question...we are hoping to have a family night dinner at our house on St. Patrick's Day. Any cool ideas for a green/Irish food? Keep in mind that I don't really cook! K.I.S.S!

1 comment:

Liz said...

Most obvious way is to buy some green food coloring and make cookies (or shakes, whatever) and add the food coloring. You could also add creme de menthe (or they probably have a non-alcoholic version), which could be good.

Lots of veggies are green, obviously, but mint ice cream might be another option. :D

Happy March!